When I conducted my pummelo taste tests, I was quite excited to also sample two new hybrid citrus fruits that have recently been released in California: Rojo Blanco and Rubidoux Pummelo-Grapefruit Hybrid. Budwood of both is available from the Citrus Clonal Protection Program. I had read about these new hybrids in the July/August 2011 edition of the Citrograph, the magazine of the Citrus Research Board. Their origin is a bit mysterious and the UC Riverside Citrus Variety Collection had them on a list of varieties for potential removal from the collection because of a lack of information on their origin. They were not on the candidate removal list for long, however, because the fruit turns out to be delicious.
In Riverside they hold well on the the tree, getting sweeter and sweeter with time. They remind me a bit of Oroblanco and Melogold, but they have more of a grapefruit taste. They are much sweeter than grapefruit, though. My theory is that they may be a product of the same UC Riverside breeding experiments that produced Oroblanco and Melogold; I suspect that Rojo Blanco and Rubidoux Pummelo-Grapefruit Hybrid both have Siamese Sweet Pummelo and a pigmented grapefruit for parents. This also makes me think that they may be good choices to grow in Northern California rather than grapefruit.
My taste testers rated Rojo Blanco as “excellent, outstanding”. It has a slight taste of grapefruit, but is much sweeter. It is juicy and has a good texture. I liked Rojo Blanco so much that I made my own tree; it is the subject of my article on chip grafting citrus and my video on chip grafting citrus.
Rubidoux Pummelo-Grapefruit hybrid
My taste testers rated Rubidoux Pummelo-Grapefruit hybrid as “very good”. It is very similar to Rojo Blanco, but not as sweet. Every taster preferred Rojo Blanco to Rubidoux Pummelo-Grapefruit hybrid; these results are consistent with the reports from the Citrus Variety Collection in Riverside.